6891 Main St
Bonners Ferry, ID 83805 - Boundary County
(208) 267-3434
About South Hill Meat & Locker:
Established in 1968, South Hill Meat & Locker is located at 6891 Main St in Bonners Ferry, ID - Boundary County and is a business listed in the categories Butcher Shops, Butchers and Meat Cutting Services. After you do business with South Hill Meat & Locker, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to South Hill Meat & Locker.
Categories: Butcher Shops, Butchers and Meat Cutting Services
Year Started: 1968
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
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15 Common Meat Myths That Need to be Crushed for Good
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What is this cut of meat? Steaks
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Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
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Range® Meat Academy Watermelon Exercise. How to trim a steak.
Your Guide to Plant-Based Meats and Meat Substitutes
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- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Freezing
- Game
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail
- RETAIL SALES
- Sheep
- Slaughtering
- Venison
- Wholesale
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